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Restaurant Menu
Our cuisine is described as modern Australian. A
blending of the world’s finest culinary techniques and Australia’s
abundance of choice fresh produce resulting in what I see as the
most exciting, innovative, and above all, flavoursome cuisine
today.
Menus available each day,
except Saturday
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ALACARTE
MENU
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TEN COURSE TASTING
MENU
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TRUFFLE TASTING
MENU
Saturday Menu:
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DEGUSTATION MENU
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TEN COURSE TASTING
MENU
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TRUFFLE TASTING
MENU
It is with pleasure that our kitchen delivers a
menu to tantalise, test, and tease your palate. I believe our
cooking offers clarity, harmony, and some surprise, with influences
that are authentic, imaginative, and traditional, to satisfy every
imaginable sensibility.
To achieve the highest standard in your meal we only attend to
each dish on your request. We thank you for your patience and
understanding.
Tasting menus can be custom made to your liking by world-class chef Andrew Barnes.
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